Table 2.

Fatty acid composition (%) of individual diets (see comment below)

	C16:0	C18:0	C18:1 c9	C18:2 n6	C18:3 n3	n6/n3
2.4% LO + 5.6% RF	18.1	10.1	28.0	19.8	14.3	1.4
2.4% LO + 5.6% PO	27.9	3.3	30.2	21.7	13.7	1.6
2.4% LO + 5.6% RPO	28.5	3.5	29.5	21.9	13.6	1.6
2.4% O + 1.6% RO + 4% RF	15.3	7.9	31.5	21.4	15.9	1.4
2.4% LO + 1.6% RO + 4% PO	22.2	2.9	32.8	23.2	15.5	1.5

LO = linseed oil; RF = rendered fat; PO = palm oil; RPO = red palm oil; RO = rapeseed oil.

Note: Since all diets gave the same outcome concerning the present statistical analyses, we only present results of the pooled data in detail.