Table 4. Antimicrobial activity of fresh clover honey in comparison to 16 antibiotics.

Antibacterial agent		Inhibition zone diameter (mm)
		Ec	Se	Lm	Sa
Clover honey*	Crude	38	31	35	36
	Water diluted (33% w/v)	42	38	43	40
	Autoclaved	35	28	31	29
Antibiotics**	Streptomycin 10 µg	28	30	19	36
	Ampicillin 10 µg	28	30	28	38
	Erthryomycin E 10 µg	20	28	13	-
	Neomycin 30 µg	-	28	14	32
	Chloramphenicol 30 µg	7	25	22	25
	Zinnnat cmx 30 µg	20	16	-	26
	Germycin 10 µg	24	28	-	32
	Augmentin 30 µg	30	35	30	46
	Rocephen 30 µg	28	18	7	30
	Pyopen 100 µg	36	22	12	22
	Rifadn 30 µg	8	24	17	16
	Colistin sulfate 10 µg	18	24	15	32
	Claforan 30 µg	18	-	-	18
	Amiks 30 µg	30	22	-	38
	Penicillin 10 µg	-	-	-	20
	Negram 30 µg	19	25	-	8

Ec: E. coli, Se: S. entretides, Lm: L. monacytogenes, Sa: S. aureus. *: well-diffusion assay (8 mm well with 200 µL honey), **: disc diffusion assay.