Table 3.
Correlation by using one or more slices per subject, where correlations shown are maximum values for the two mapping techniques.
Multiple slices | One slice | Two slices | Three slices | |
---|---|---|---|---|
Linear mapping | SAT | 0.89 | 0.90 | 0.91 |
VAT | 0.81 | 0.84 | 0.85 | |
Nonlinear mapping | SAT | 0.88 | 0.88 | 0.89 |
VAT | 0.92 | 0.95 | 0.95 | |
Slices at L4-L5 | SAT | 0.74 | 0.74 | 0.75 |
VAT | 0.87 | 0.88 | 0.89 |