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. 2014 May 5;14:147. doi: 10.1186/1472-6882-14-147

Table 2.

Minimal inhibitory concentration (MIC in μg/mL) and total activity (TA in mL/g) of acetone leaf extracts from nine plants of the Fabaceae family against bacterial strains

Plant name
Extraction yield (%)
ME (mg)
Microorganisms
 
 
 
S. aureus
E. faecalis
B. cereus
E. coli
P. aeruginosa
S. typhimurium
      MIC TA MIC TA MIC TA MIC TA MIC TA MIC TA
Baphia racemosa
3.7
37
310
119.35
160
231.25
625
59.20
625
59.20
>1000
<37
625
59.20
Crotalaria capensis
4.6
46
625
73.60
80
575
310
148.39
625
73.60
625
73.60
20
2300
Dalbergia nitidula
4.2
42
160
262.5
160
262.5
80
525
160
262.5
310
135.48
160
262.5
Erythrina caffra
3.9
39
>1000
<39
80
487.5
310
125.81
160
243.75
160
243.75
310
125.81
Indigofera cylindrica
1.9
19
625
30.40
310
61.29
160
118.75
310
61.29
310
61.29
40
475
Lonchocarpus nelsii
0.9
9
>1000
<9
80
112.5
625
14.40
625
14.40
>1000
<9
80
112.5
Podalyria calyptrata
3.4
34
>1000
<34
625
54.40
>1000
<34
310
109.68
>1000
<34
160
212.5
Virgilia divaricata
8.9
89
310
287.1
625
142.40
80
1112.5
310
287.1
>1000
<89
80
1112.5
Xylia torreana
1.2
12
310
38.71
160
75
160
75
310
38.71
310
38.71
160
75
Gentamicin nd nd 0.2 nd 0.2 nd 0.8 nd 0.4 nd 0.2 nd 1.56 nd

Mass in mg extracted from 1 g (ME).

Values in bold indicate MICs lower than 100 μg/mL and total activity higher than 1000 ml/g, nd: not determined.