Table 2.
Soluble (SDF), insoluble (IDF), and total dietary fiber (TDF) of seedless pulp obtained from soursop stored at 25°C, 16°C, fruits with emulsions and stored at 16°C; fruits treated with 1-MCP and stored at 16°C; fruits treated with 1-MCP + emulsions and stored at 16°C (g glucose/100 g dry matter of edible portion)*.
| Treatment | SDF | IDF | TDF | |
|---|---|---|---|---|
| †NSP | Klason lignin | |||
| 25°C (control) | 9.31 ± 0.96ab | 4.93 ± 0.69d | 5.56 ± 0.48a | 19.82 ± 0.24c |
| 16°C | 8.69 ± 0.27c | 6.64 ± 0.31c | 5.31 ± 0.41ab | 21.66 ± 0.47b |
| C10:90 | 8.31 ± 0.26c | 8.51 ± 0.29b | 4.32 ± 0.70bc | 20.81 ± 0.61bc |
| F10:90 | 8.47 ± 0.95c | 8.45 ± 0.40b | 4.02 ± 0.77c | 21.45 ± 1.32b |
| 1-MCP | 9.77 ± 0.11ab | 7.31 ± 0.33bc | 5.66 ± 0.10a | 22.75 ± 0.15b |
| 1-MCP + C10:90 | 8.97 ± 0.39b | 8.75 ± 0.13a | 4.79 ± 0.19b | 23.80 ± 0.35a |
| 1-MCP + F10:90 | 10.25 ± 0.08a | 8.83 ± 0.40a | 4.13 ± 0.10c | 24.17 ± 0.98a |
*Values are the mean ± SD (n ≥ 6). Different letters in columns indicate significant differences between samples using LSD test with α = 0.05. †Nonstarch polysaccharides.