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. 2014 Jan-Mar;4(1):17–23. doi: 10.4103/2225-4110.124326

Figure 2.

Figure 2

The proposed mechanisms by which tea constituents (polyphenols, caffeine, and theanine) prevent chronic diseases. ROS: Reactive oxygen species; MetS: Metabolic syndrome; CVDs: Cardiovascular disease; NDDs: Neurodegenerative diseases (from [1])