. 2014 May 16;2:45. doi: 10.3389/fpubh.2014.00045
Copyright © 2014 Mudoh, Parveen, Schwarz, Rippen and Chaudhuri.
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Figure 3.
Levels of Vibrio parahaemolyticus during 10 days of storage at 5, 10, and 20°C.