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. 2014 Feb 16;61(1):40–44. doi: 10.1002/bab.1135

Figure 2.

Figure 2

Lactate (squares) formation, ethanol (crosses) production, glucose (circles) consumption, and growth of corresponding microbes during batch cocultivation of L. vini (diamonds) with yeast. (A) Cocultivation of L. vini and D. bruxellensis (open triangles), (B) cocultivation of L. vini and S. cerevisiae (filled triangles).