. 2012 Jan 5;51(6):1056–1065. doi: 10.1007/s13197-011-0610-y

Table 2.

Antioxidant activity of rosemary essential oil against ABTS and DPPH radicals and linoleic acid peroxidation*

Extraction methods	Inhibition of ABTS radical oxidation (%)	TEAC (mM/ml oil)	Inhibition of DPPH radical oxidation (%)	Inhibition of linoleic acid peroxidation (%)
MAHD	69.7 ± 5.73^a	1.5 ± 0.10^a	60.5 ± 10.68^a	92.5 ± 4.90^a
HD	82.0 ± 14.63^a	1.9 ± 0.45^a	51.0 ± 18.39^a	91.5 ± 3.58^a

Results were given as mean ± SD, (n = 6)

*Different letters means that there are significant differences between different extraction methods in the same column (p < 0.05)

TEAC: Trolox equivalent antioxidant capacity