Table 8.

Correlation analysis among the isoflavone components in soybean seeds^†

Isoflavone composition	Daidzin	Glycitin	Genistin	Malonyldaidzin	Malonylglycitin	Malonylgenistin
Glycitin	0.479**
Genistin	0.912**	0.520**
Malonyldaidzin	0.726**	0.293**	0.702**
Malonylglycitin	0.159*	0.461**	0.238**	0.338**
Malonylgenistin	0.567**	0.268**	0.737**	0.791**	0.376**
Total content	0.812**	0.447**	0.892**	0.907**	0.406**	0.925**

* and ** represent significance levels at P ≤ 0.05 and 0.01, respectively

^† Correlation coefficient between mean isoflavone contents were measured based on the two-site and two-year data