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. 2012 Jul 26;31(3):59–65. doi: 10.12938/bmfh.31.59

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Bioscience of Microbiota, Food and Health

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License.

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Fig. 1. — (A) Amounts of urinary isoflavonoids (aglycones+metabolites) of mice in the AR group and the CO group. Values are means ± SE (n=7). *Significantly different (p<0.05) from the CO group. (B) The ratio of equol/daidzein from the amounts of urinary isoflavonoids (aglycones+metabolites) of mice in the AR group and the CO group. Values are means ± SE (n=7). *Significantly different (p<0.05) from the CO group. The data were analyzed using t-test analysis. Statistical significance was reached with a p value of less than 0.05.