Table 3. Effect of high amylose cornstarch on hepatic glutathione and MDA levels and SOD and MPO activities in IR-treated and sham-operated rats.
Sham |
IR |
Two-way ANOVA |
|||||
C | HAS | C | HAS | Diet | Treatment | Interaction | |
Glutathione | |||||||
Total (mmol/g tissue) | 9.78 ± 0.19 | 10.0 ± 0.3 | 9.96 ± 0.30 | 10.5 ± 0.3 | 0.1664 | 0.2441 | 0.6182 |
GSH (mmol/g tissue) | 9.45 ± 0.20 | 9.62 ± 0.25 | 9.64 ± 0.31 | 10.1 ± 0.3 | 0.2217 | 0.1893 | 0.5356 |
GSSG (mmol/g tissue) | 0.326 ± 0.027 | 0.405 ± 0.047 | 0.318 ± 0.026 | 0.336 ± 0.036 | 0.1701 | 0.2749 | 0.3756 |
GSH/GSSG | 30.9 ± 2.4 | 26.7 ± 2.4 | 32.2 ± 2.3 | 32.6 ± 2.3 | 0.4174 | 0.1306 | 0.3396 |
SOD activity | |||||||
Total (U/g tissue) | 8660 ± 340 | 7160 ± 820 | 8400 ± 840 | 7350 ± 670 | 0.0752 | 0.9575 | 0.7488 |
Mn type (U/g tissue) | 417 ± 66 | 262 ± 38 | 370 ± 120 | 279 ± 38 | 0.8435 | 0.1124 | 0.6759 |
Mn type/Total | 0.0488 ± 0.0080 | 0.0378 ± 0.0046 | 0.0464 ± 0.0153 | 0.0384 ± 0.0047 | 0.3281 | 0.9213 | 0.8775 |
MDA (nmol/g tissue) | 135 ± 11 | 152 ± 9 | 148 ± 8 | 151 ± 10 | 0.3219 | 0.5575 | 0.4786 |
MPO (U/g tissue) | 0.0247 ± 0.0042 | 0.0326 ± 0.0069 | 0.112 ± 0.064 | 0.153 ± 0.048 | 0.5625 | 0.0167 | 0.6954 |
C, control; HAS, high amylose cornstarch; IR, ischemia-reperfusion; GSH, reduced glutathione; GSSG, oxidized glutathione; SOD, superoxide dismutase; MDA, malondialdehyde; MPO, myeloperoxidase. High H2 generating rats, which we selected, were used. After 30 min of ischemia, 45 min of reperfusion was performed in IR rats. Values are expressed as means ± SEM, n=12–13. Data were analyzed with two-way ANOVA. Total glutathione and GSSG concentrations were expressed as GSH equivalent.