Table 1. Subject physical characteristics.
Parameter | Fermented milk | Placebo milk |
Age (years) | 42.9 ± 13.1 | 41.0 ± 14.0 |
Body weight (kg) | 51.0 ± 7.8 | 51.8 ± 6.8 |
Body height (m) | 1.58 ± 0.05 | 1.58 ± 0.06 |
Body mass index (kg/m2) | 20.4 ± 2.3 | 20.9 ± 3.2 |
Values are expressed as mean ± SD values; active group, n = 20; placebo group, n = 19.