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. 2013 Oct 30;32(4):157–165. doi: 10.12938/bmfh.32.157

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Bioscience of Microbiota, Food and Health

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License.

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Fig. 1. — Growth curves in MRS medium or mMRS medium with a 2% (wt/vol) concentration of glucose, fructose, 1-kestose, FOS, Fuji FF inulin or inulin for 3 strains of L. paracasei. (a) L. paracasei JCM 8130^T, (b) L. paracasei JCM 1171^T, and (c) L. paracasei DSM 20020. ○, OD₆₆₀ on glucose; □, OD₆₆₀ on fructose; Δ, OD₆₆₀ on sucrose; ●, OD₆₆₀ on FOS; ■, OD₆₆₀ on Fuji FF inulin; ▲, OD₆₆₀ on inulin. Each experiment was performed in triplicate.