Table 1.
Run | Initial activity (IU/g) | Initial protein (mg/g) | Glutaraldehyde % vol |
pH* | Incubation time and temperature | Immobilized activity (IU/g) | Immobilization yield (%) |
---|---|---|---|---|---|---|---|
R1 | 550 | 4.5 | 1 | 6.5 | 4 h RT | 200 | 36 |
R2 | 550 | 4.5 | 1 | 6.5 | Overnight 4°C | 128 | 23 |
R3 | 550 | 4.5 | 2.5 | 6.5 | 4 h RT | 206 | 37 |
R4 | 550 | 4.5 | 2.5 | 6.5 | Overnight 4°C | 151 | 27 |
R5 | 550 | 4.5 | 5 | 6.5 | 4 h RT | 206 | 37 |
R6 | 550 | 4.5 | 5 | 6.5 | Overnight 4°C | 207 | 38 |
R7 | 550 | 7.75 | 1 | 6.5 | 1 h RT | 160 | 29 |
R8 | 550 | 7.75 | 1 | 6.5 | 4 h RT | 161 | 29 |
R9 | 550 | 7.75 | 0.5 | 6.5 | 1 h RT | 186 | 34 |
R10 | 550 | 7.75 | 0.5 | 6.5 | 4 h RT | 178 | 32 |
| |||||||
R11 | 80 | 1.3 | 0.5 | 6.5 | 1 h RT | 56 | 70 |
R12 | 285 | 4.75 | 0.5 | 6.5 | 1 h RT | 136 | 48 |
R13 | 800 | 11.25 | 0.5 | 6.5 | 1 h RT | 199 | 25 |
| |||||||
R14 | 500 | 4.25 | 0.5 | 6.5 | 1 h RT | 173 | 35 |
R15 | 500 | 12 | 0.5 | 6.5 | 1 h RT | 173 | 35 |
R16 | 500 | 22.5 | 0.5 | 6.5 | 1 h RT | 184 | 37 |
| |||||||
R17 | 275 | 2.25 | 0.5 | NaC 5.5 | 1 h RT | 52 | 19 |
R18 | 275 | 2.25 | 0.5 | 6.5 | 1 h RT | 137 | 50 |
R19 | 275 | 2.25 | 0.5 | 7.5 | 1 h RT | 120 | 43 |
R20 | 275 | 2.25 | 0.5 | McI 5.5 | 1 h RT | 32 | 12 |
R21 | 275 | 2.25 | 0.5 | McI 7.5 | 1 h RT | 66 | 24 |
R22 | 275 | 2.25 | 0.5 | McI 6.5 | 1 h RT | 42 | 15 |