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. 2014 May 18;13:71. doi: 10.1186/1475-2859-13-71

Figure 3.

Figure 3

Time course of kojic acid production from starch. Triangles, total sugar; squares, kojic acid; open symbols, wild-type strain; and, closed symbols, transcription factor over-expressing strain NSPlD1/pIS1-kojR. The data represent the averages from three independent experiments (error bars represent SE).