Table 2.
Effect on liver oxidative stress markers and liver triglyceride levels
| Parameters | Chow diet control | 0.5 ml/Kg B.wt CCl 4 | FFD | FFD + 0.5 ml/kg B.wt CCl 4 |
|---|---|---|---|---|
| Liver TG (mg/g tissue) |
6.32 ± 0.79 |
8.73 ± 1.27 |
17.17 ± 0.96*** |
15.49 ± 1.51*** |
| Liver GSH (μg/mg protein) |
7.36 ± 0.62 |
6.81 ± 0.42 |
6.95 ± 0.45 |
2.58 ± 1.10** |
| Liver TBARS (μM/mg protein) |
0.56 ± 0.06 |
0.60 ± 0.064 |
3.73 ± 0.67*** |
2.10 ± 0.29** |
| Relative Liver weight (g) | 2.49 ± 0.04 | 2.86 ± 0.08 | 4.77 ± 0.15*** | 4.85 ± 0.16*** |
Data are expressed as mean ± SEM. Statistical significance was determined using one-way ANOVA followed by Dunnett’s multiple comparison post test, **p < 0.01 and ***p < 0.001.