Fig. 2.
A water map (a) was used to generate masks of fat (red) and water (green) (b) in which corresponding 7-T T1-weighted fat-suppressed (FS) images were evaluated (c)
A water map (a) was used to generate masks of fat (red) and water (green) (b) in which corresponding 7-T T1-weighted fat-suppressed (FS) images were evaluated (c)