Table 2.
“Coronary Heat Diseases risk factors” among medical students according to their habits
| Variable | No. | Percent |
|---|---|---|
|
Frequency of fruits intake | ||
| Never |
12 |
5.6 |
| Daily |
38 |
17.8 |
| Weekly |
164 |
76.6 |
|
Frequency of vegetables intake | ||
| Never |
5 |
2.3 |
| Daily |
127 |
59.3 |
| Weekly |
82 |
38.3 |
|
Frequency of intake of foods rich in fats | ||
| Never |
6 |
2.8 |
| Daily |
157 |
73.4 |
| Weekly |
51 |
23.8 |
|
Frequency of fast foods intake | ||
| Never |
12 |
5.6 |
| Daily |
28 |
13.1 |
| Weekly |
174 |
81.3 |
|
Frequency of soft drinks intake | ||
| Never |
62 |
29 |
| Daily |
45 |
21 |
| Weekly |
107 |
50 |
|
Smoking | ||
| Yes, current |
6 |
2.8 |
| Former smoker |
5 |
2.3 |
| Never |
203 |
94.9 |
|
Practice exercise | ||
| Yes |
90 |
42.1 |
| No |
124 |
57.9 |
|
Hours spent watching TV weekly | ||
| Do not watch |
77 |
36.0 |
| Less than 14 hours |
114 |
53.3 |
| More than 14 hours |
23 |
10.7 |
|
Hours spent on computer weekly | ||
| Do not use it |
7 |
3.3 |
| Less than 14 hours |
93 |
43.5 |
| More than 14 hours | 114 | 53.2 |