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. 2014 May 13;5(1):27. doi: 10.1186/2049-1891-5-27

Table 5.

Standardized ileal digestibility of CP and AA in distillers dried grains with solubles (DDGS) fed to pigs 1

 
Ingredients
 
 
Additional oil 2
Item Conventional DDGS Low-fat DDGS, 7.5% fat Low-fat DDGS, 6.9% fat Low-fat DDGS, 7.5% fat with oil Low-fat DDGS, 6.9% fat with oil SEM P -value SEM P -value
CP, %
79.8a
72.8b
73.6b
74.6b
75.3b
1.22
< 0.01
1.29
<0.01
Indispensable AA, %
 
 
 
 
 
 
 
 
 
     Arg
87.7a
81.0c
82.5bc
83.2b
81.4bc
0.93
< 0.01
0.92
<0.01
     His
80.9a
73.5b
74.6b
75.6b
73.3b
1.12
< 0.01
1.08
<0.01
     Ile
79.8a
72.9bc
73.1bc
75.2b
71.9c
0.95
< 0.01
1.00
<0.01
     Leu
87.7a
83.4bc
82.2c
84.8b
83.3bc
0.76
< 0.01
0.69
<0.01
     Lys
67.9a
56.4c
61.7b
62.6b
57.3c
1.91
< 0.01
1.51
<0.01
     Met
88.1a
84.8bc
83.6c
85.8b
85.0bc
0.68
< 0.01
0.63
<0.01
     Phe
84.9a
80.3bc
79.8c
81.6b
80.0bc
0.75
< 0.01
0.71
<0.01
     Thr
73.4a
66.9c
68.2bc
70.4b
68.2bc
1.30
< 0.01
1.18
<0.01
     Trp
83.1a
77.8c
81.1ab
81.0abc
78.0bc
1.23
< 0.05
1.36
0.02
     Val
80.5a
74.2bc
74.6bc
75.9b
73.0c
0.95
< 0.01
0.99
<0.01
     Mean
82.5a
76.7c
77.0bc
78.8b
76.6c
0.85
< 0.01
0.85
<0.01
Dispensable AA, %
 
 
 
 
 
 
 
 
 
     Ala
85.4a
80.6bc
79.9c
82.1b
80.6bc
0.89
< 0.01
0.84
<0.01
     Asp
73.6a
67.8c
68.7bc
70.6b
67.1c
1.13
< 0.01
1.16
<0.01
     Cys
76.0a
67.3c
68.8bc
70.9b
67.3c
1.60
< 0.01
1.41
<0.01
     Glu
85.4a
80.1b
79.5b
81.4b
80.2b
0.96
< 0.01
0.85
<0.01
     Gly
75.9a
64.8b
66.8b
68.0b
64.3b
2.13
< 0.01
2.24
<0.01
     Pro
98.5a
87.4b
89.5b
89.7b
88.4b
4.70
< 0.05
3.16
<0.01
     Ser
78.8a
74.4c
74.7bc
77.4a
76.7ab
1.22
< 0.01
1.02
0.10
     Tyr
85.7a
80.9c
80.7c
83.0b
81.7bc
0.72
< 0.01
0.71
<0.01
     Mean
84.3a
77.7b
78.0b
79.8b
78.0b
1.39
< 0.01
1.30
<0.01
  Total AA 83.5a 77.2b 77.5b 79.4b 77.4b 1.10 < 0.01 1.08 <0.01

a,bMeans without a common superscript in the same row differ; pairwise comparison.

1Data are means of 8 observations. Values for standardized ileal digestibility were calculated by correcting apparent ileal digestibility values for basal endogenous losses (g/kg of DMI), which were determined by feeding pigs a N-free diet; CP, 13.84; Arg, 0.47; His, 0.14; Ile, 0.26; Leu, 0.42; Lys, 0.32; Met, 0.08; Phe, 0.27; Thr, 0.48; Trp, 0.09; Val, 0.39; Ala, 0.55; Asp, 0.65; Cys, 0.14; Glu, 0.78; Gly, 1.20; Pro, 4.60; Ser, 0.37; Tyr, 0.20.

2Orthogonal contrast comparing conventional DDGS and the 2 sources of low-fat DDGS with additional oil.