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Optimum values of variables for enzymatic saccharification of pretreated Parthenium sp.
| Variables | Goal | Optimum levels |
Desirability |
|---|---|---|---|
| Temperature (°C) | In range | 50 | 0.957 |
| pH | In range | 4.53 | -do- |
| Enzyme loading (mL) | In range | 0.80 | -do- |
| Substrate loading (g) | In range | 0.24 | -do- |
| Response | Goal | Predicted value |
Observed value |
|
| |||
| Saccharification (%) | Maximize | 80.08 | 85.80 |
