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. Author manuscript; available in PMC: 2014 May 28.
Published in final edited form as: Methods Enzymol. 2013;529:329–336. doi: 10.1016/B978-0-12-418687-3.00028-8
SOC media
Component Final concentration Stock Amount/100 mls
Yeast extract 0.5% - 0.5 g
Tryptone 2% - 2.0 g
NaCl 10 mM 3 M 0.33 ml
KCl 2.5 mM 1 M 0.25 ml
MgCl2 10 mM 1 M 1 ml
MgSO4 10 mM 1 M 1 ml
Glucose 20 mM 1.1 M 1.82 ml
Add water to 100 mls aliquot in 5–10 ml samples and autoclave