Table 1.
Defined diet composition.
| Ingredient | g/100 g diet |
|---|---|
| Wheat gluten (Dyets, Inc., Bethlehem, PA, USA) | 15 |
| Casein (Dyets, Inc.) | 30.5 |
| Egg whites (Dyets, Inc.) | 4 |
| Cellulose (Dyets, Inc.) | 3 |
| Vitamin mixa | 4 |
| Mineral mixb | 4 |
| Starch (National Starch Food Innovation, Bridgewater, NJ, USA) | 26.5 |
| Stripped soybean oil (Dyets, Inc.) | 7 |
| Lipoid PC 18:0/18:0 (Lipoid GmbH, Newark, NJ, USA) | 5 |
| Stay C (Argent Chemical Laboratories) | 3.5 |
| DL-α-tocopherol (where applicable; ADM, Decatur, IL, USA) | 0.05 |
| Ingredient | g/kg |
|---|---|
| Calcium carbonate | 19.23 |
| Calcium phosphate dibasic (2H2O) | 766.29 |
| Citric acid | 5.28 |
| Cupric carbonate | 0.36 |
| Ferric citrate | 2.99 |
| Magnesium oxide | 22.89 |
| Manganese carbonate | 5.65 |
| Sodium chloride | 28.02 |
| Disodium hydrogen phosphate | 11.89 |
| Zinc carbonate | 0.97 |
| Potassium phosphate dibasic | 74.16 |
| Potassium sulfate | 62.26 |
| Potassium iodide | 0.01 |
| Ingredient | g/kg |
|---|---|
| Vitamin A (500,000 IU/g) | 0.45 |
| Vitamin D3 (400,000 usp/µg) | 6.2445 |
| Vitamin K | 0.025 |
| Thiamine | 0.15 |
| Riboflavin | 0.25 |
| Vitamin B6 | 0.125 |
| Pantothenic acid | 0.75 |
| Niacin | 1.25 |
| Biotin | 0.005 |
| Folate | 0.05 |
| Vitamin B12 | 0.0005 |
| Myoinositol | 6.25 |
| PABA | 1 |
| Celufil (alpha cellulose) | 983.75 |
a
Mineral mix (Dyets Inc.):
b
Vitamin mix (Dyets Inc.):