Table 6.
Association between presence of detectable TSLP and food sensitivity at the concurrent or subsequent year.
| Detectable TSLP | N | Food Sensitivity % (n) | Odds Ratio (95% CI) | Adjusted Odds Ratio1 (95% CI) |
|---|---|---|---|---|
| Year 1 | Year 1 | |||
| Yes | 116 | 31.9% (37) | 1.16 (0.72, 1.88) | 1.12 (0.68, 1.84) |
| No | 233 | 28.8% (67) | ||
| Year 1 | Year 2 | |||
| Yes | 80 | 35.0% (28) | 1.12 (0.64, 1.95) | 1.18 (0.66, 2.09) |
| No | 172 | 32.6% (56) | ||
| Year 1 | Year 3 | |||
| Yes | 81 | 43.2% (35) | 1.43 (0.83, 2.46) | 1.42 (0.80, 2.52) |
| No | 161 | 34.8% (56) | ||
| Year 2 | Year 2 | |||
| Yes | 98 | 40.8% (40) | 1.66 (0.99, 2.78) | 1.71 (1.01, 2.90) |
| No | 177 | 29.4% (52) | ||
| Year 2 | Year 3 | |||
| Yes | 90 | 43.3% (39) | 1.40 (0.83, 2.39) | 1.42 (0.82, 2.48) |
| No | 156 | 35.3% (55) | ||
| Year 3 | Year 3 | |||
| Yes | 73 | 41.1% (30) | 1.22 (0.70, 2.12) | 1.17 (0.65, 2.09) |
| No | 184 | 36.4% (67) |
1
Adjusted for site, gender of the child, and mother's asthmatic status