Table 6. The responses of seed germination and the seedling length of B. persicum to different level of TDZ and GA3.
TDZ concentration (µmol/L) | GA3 concentration (µmol/L) | Seed germination (%) | Seedling length after two months acclimatization (mm) |
0 | 0 | 16.67±3.09 g | 50.55±3.09 a |
0 | 25 | 30.00±3.33 f | 49.20±3.38 a |
0 | 50 | 13.33±0.80 g | 49.85±2.94 a |
3.1 | 0 | 14.00±1.00 g | 48.00±2.79 a |
3.1 | 25 | 25.00±3.61 f | 48.10±2.77 a |
3.1 | 50 | 72.33±2.52 c | 50.30±4.07 a |
6.3 | 0 | 53.33±2.52 d | 50.30±2.87 a |
6.3 | 25 | 90.67±3.51ab | 49.60±3.47 a |
6.3 | 50 | 93.67±3.51 a | 50.00±2.94 a |
12.5 | 0 | 40.33±2.52 e | 50.30±3.33 a |
12.5 | 25 | 68.00±3.00 c | 50.20±2.53 a |
12.5 | 50 | 86.00±2.65 b | 50.6 0±4.58 a |
Data have been shown as mean±SD. Mean values±SD within a column with the same letter (a-g) are not significantly different (P≤0.05). n=3.