Table 4.
Hormones (reference values) | 0 | 3 | p-value* |
---|---|---|---|
LH (2.39–6.60 mlU/ml) |
3.04 ± 1.63 |
4.59 ± 2.53 |
0.009 |
FSH (3.03–8.08 mlU/ml) |
5.01 ± 2.37 |
5.00 ± 2.08 |
NS |
E2 (21–251 pg/ml) |
36.5 ± 19.4 |
36.2 ± 15.3 |
NS |
P (0.1–0.3 ng/ml) |
0.54 ± 0.99 |
0.68 ± 0.77 |
NS |
LH/FSH (0.6–1.2) | 0.84 ± 0.56 | 0.96 ± 0.52 | 0.001 |
*Before dietary intervention (0) vs. after three months of dietary intervention (3).