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. 2014 May 30;9(5):e98094. doi: 10.1371/journal.pone.0098094

Figure 7. Differences in phosphorylation of MAPKs Slt2 and Kss1 in dietary Sacharomyces strains.

Figure 7

Phosphorylation of MAPKs Slt2 and Kss1 in extracts from the indicated commercial S. cerevisiae strains growing at 24°C and from the laboratory BY4741 strain, growing both at 24°C and 39°C. Phospho-Kss1 and phospho-Slt2 were detected by immunoblotting analysis with anti-phospho-p42/44 and the protein load monitored using anti-Slt2, anti-Kss1 and anti-actin antibodies.