Table 4.
Tap water As ≤ 10 ppb | Tap water As > 10 ppb | |||
---|---|---|---|---|
| ||||
Duplicate Diet Sample | Diet diary and Schoof et al. (1999) | Duplicate Diet Sample | Diet diary and Schoof et al. (1999) | |
N | 181 | 176 | 35 | 35 |
Dietary total As | 12.87 (93.0%) | 46.20 (95.2%) | 15.23 (60.9%) | 52.58 (74.3%) |
Drinking water As | 0.97 (7.0%) | 0.97 (2.0%) | 9.78 (39.1%) | 9.78 (13.8%) |
Cooking water As | § | 1.34 (2.8%) | § | 8.38 (11.8%) |
|
||||
Total As intake | 13.84 | 48.51 | 25.01 | 70.74 |
Dietary inorganic As | 7.09 (75.4%) | 7.97 (30.5%) | ||
Drinking water As | 0.97 (10.3%) | 9.78 (37.4%) | ||
Cooking water As | 1.34 (14.3%) | 8.38 (32.1%) | ||
|
||||
Total Inorganic As intake | 9.40 | 26.13 |
Duplicate food samples contain water used in preparation and cooking.