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. 2014 May 20;4(5):e005218. doi: 10.1136/bmjopen-2014-005218

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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions

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Amounts of industrially produced artificial trans fat (I-TF) in 100 g of prepackaged biscuits/cakes/wafers with more than 2% I-TF of the total fat content bought in three ethnic shops in five European capitals in 2012–2013 and in Southern Sweden. Each bar in a panel represents a product. N is the number of products. The number in parentheses is the number of foods that fulfilled the inclusion criteria. (SD) is the mean value of I-TF% of total fat in the products shown in the panel.

Inline graphic — Amounts of industrially produced artificial trans fat (I-TF) in 100 g of prepackaged biscuits/cakes/wafers with more than 2% I-TF of the total fat content bought in three ethnic shops in five European capitals in 2012–2013 and in Southern Sweden. Each bar in a panel represents a product. N is the number of products. The number in parentheses is the number of foods that fulfilled the inclusion criteria. (SD) is the mean value of I-TF% of total fat in the products shown in the panel.