Table 1.
Group 1 N = 24 | Group 2 N = 17 | p | |
---|---|---|---|
Females N (%) | 7 (29.2%) | 7 (41.2%) | 0.42 |
Age (years) median (IQR); | 62 (50–75); | 61 (60–74); | 0.65 |
Mean age (range) | 59.7 (21–83) | 65 (40–85) | |
Etiology of esophageal stricture | N (%) | N (%) | 0.89 |
Peptic | 10 (41.7%) | 6 (35.3%) | |
Post-surgical | 6 (25%) | 6 (35.3%) | |
Post-radiation | 5 (20.8%) | 3 (17.6%) | |
Caustic ingestion | 2 (8.3%) | 1 (5.9%) | |
Ischemic | 0 (0%) | 1 (5.9%) | |
Eosinophilic esophagitis | 1 (4.2%) | 0 (0%) | |
Stricture length: median (range) in cm | 2 (0.5–6) | 2 (0.2–12) | 0.65 |
IQR: interquartile range.