Table 2.
Zone of bacterial and fungal growth inhibition (mm) for compounds 9a–h.
| S. no |
Compounds | Zone of inhibition | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Bacteria | Fungi | ||||||||
| E. coli | S. aureus | A. niger | R. bataticola | ||||||
| 10 µL | 20 µL | 10 µL | 20 µL | 10 µL | 20 µL | 10 µL | 20 µL | ||
| 1 | 9a | 11 | 13 | 29 | 31 | 27 | 29 | 19 | 23 |
| 2 | 9b | 11 | 12 | 30 | 31 | 24 | 26 | 18 | 24 |
| 3 | 9c | 10 | 11 | 30 | 31 | 27 | 29 | 11 | 13 |
| 4 | 9d | 10 | 11 | 28 | 30 | 27 | 29 | 13 | 18 |
| 5 | 9e | 11 | 12 | 10 | 14 | 12 | 13 | 10 | 15 |
| 6 | 9f | 13 | 14 | 10 | 13 | 13 | 15 | 14 | 16 |
| 7 | 9g | 08 | 10 | 10 | 12 | 11 | 13 | 15 | 16 |
| 8 | 9h | 10 | 12 | 08 | 12 | 13 | 14 | 12 | 14 |
| 9 | Ampicillin | 20 | 22 | 38 | 40 | — | — | — | — |
| 10 | Bavistin | — | — | — | — | 19 | 21 | 21 | 24 |
| 11 | DMSO | — | — | — | — | — | — | — | — |
Key: All results are mean of three replications.