Table 1.
Composition of LF (10% kcal from fat [LF]) and HF Diets (45% kcal from fat [HF45] and 60% kcal from fat [HF-60]
| Component | LF | HF45 | DON-HF45 | HF60 | DON-HF60 |
|---|---|---|---|---|---|
| casein, 80 mesh, g | 200 | 200 | 200 | 200 | 200 |
| L-cystine, g | 3 | 3 | 3 | 3 | 3 |
| corn starch, g | 315 | 72.8 | 72.8 | 0 | 0 |
| maltodextrin 10, g | 35 | 100 | 100 | 125 | 125 |
| sucrose, g | 350 | 172.8 | 172.8 | 68.8 | 68.8 |
| cellulose, BW200, g | 50 | 50 | 50 | 50 | 50 |
| soybean oila, g | 25 | 25 | 25 | 25 | 25 |
| lardb, g | 20 | 177.5 | 177.5 | 245 | 245 |
| Mineral Mix S10026, g | 10 | 10 | 10 | 10 | 10 |
| dicalcium phosphate, g | 13 | 13 | 13 | 13 | 13 |
| calcium carbonate, g | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 |
| potassium citrate, 1 H2O, g | 16.5 | 16.5 | 16.5 | 16.5 | 16.5 |
| Vitamin Mix V10001, g | 10 | 10 | 10 | 10 | 10 |
| choline bitartrate, g | 2 | 2 | 2 | 2 | 2 |
| deoxynivalenol, g | - | - | 0.012 | - | 0.013 |
| Total, g | 1055.0 | 858.1 | 858.1 | 773.8 | 773.8 |
a
Fatty acid composition of soybean oil: C16, 10.4%; C18, 3.8%; C18:1, 24.3%; C18:2, 53.5%; C18:3, 7.8%.
b
Fatty acid composition of lard: C10. 0.1%; C12, 0.2%; C14, 1.3%; C16:1, 2.7%; C18, 13.5%; C18:1, 41.2%; C18:2, 10.2%; C18:3, 1.0%; C20:1, 1.0% (USDA Nutrient Database, NDB no. 04002).