Table 5.
Studied variables of the subjects according to BMI categories
| |
Body mass index (Kg/m
2
) |
||||
|---|---|---|---|---|---|
| BMI < 25 n = 263 | 25 ≤ BMI < 30 n = 245 | BMI ≥ 30 n = 113 | |||
| Age (Years) |
44.0 (SD = 13.6) |
|
51.4 (SD = 10.4) |
|
52.4 (SD = 10.2) |
| p |
|
<0.001 |
|
0.765 |
|
| Fasting glucose (mg/dl) |
89.2 (SD = 10.9) |
|
96.0 (SD = 15.8) |
|
99.0 (SD = 14.8) |
| p |
|
<0.001 |
|
0.132 |
|
| Total cholesterol (mg/dl) |
198.2 (SD = 40.5) |
|
210.4 (SD = 39.5) |
|
211.1 (SD = 37.1) |
| p |
|
0.001 |
|
0.986 |
|
| Triglycerides (mg/dl) |
99.5 (SD = 55.1) |
|
131.9 (SD = 81.0) |
|
155.0 (SD = 120.8) |
| p |
|
<0.001 |
|
0.032 |
|
| HDL-cholesterol (mg/dl) |
62.7 (SD = 15.3) |
|
56.1 (SD = 13.8) |
|
55.4 (SD = 13.3) |
| p |
|
<0.001 |
|
0.913 |
|
| Waist circumference (cm) |
82.1 (SD = 9.7) |
|
95.3 (SD = 8.9) |
|
107.3 (SD = 11.0) |
| p |
|
<0.001 |
|
<0.001 |
|
| SBP (mm Hg) |
121.9 (SD = 15.3) |
|
128.6 (SD = 15.7) |
|
134.4 (SD = 15.8) |
| p |
|
<0.001 |
|
0.003 |
|
| DBP (mm Hg) |
74.3 (SD = 10.2) |
|
78.6 (SD = 9.5) |
|
80.1 (SD = 10.7) |
| p |
|
<0.001 |
|
0.396 |
|
| CVRSCORE (%) |
1.0 (SD = 1.3) |
|
1.8 (SD = 2.1) |
|
1.8 (SD = 2.0) |
| p |
|
<0.001 |
|
0.991 |
|
| CVR REGICOR (%) |
2.6 (SD = 1.7) |
|
3.7 (SD = 2.5) |
|
3.8 (SD = 2.4) |
| p | <0.001 | 0.964 | |||
p ≤ 0.05 is considered to be statistically significant.
Data are expressed as means (Standard Deviation).
BMI body mass index; SBP systolic blood pressure; DBP diastolic blood pressure; CVR cardiovascular.