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. 2014 May 22;6(5):2059–2076. doi: 10.3390/nu6052059

Figure 2.

Figure 2

Quality indices of crude pollock (n = 3) and hoki (n = 3) oils, purified by short path distillation with variable evaporator temperatures (190 °C, 200 °C and 210 °C). (a) Peroxide Values; (b) para-Anisidine Values; (c) TOTOX Values; and (d) free fatty acids (FFA) Values.