Table 3.
Estimated average energy available from total added sugars in Canada for the last available five years (2005–2009).
| Energy (kcal) | |
|---|---|
| Sugars and syrups | 348 |
| Soft drinks (HFCS) | 109 * |
| Total added sugars | 456 |
| Total energy availability | 3390 |
| % Energy total added sugars | 13% |
* Overestimate as does not correct for diet soft drinks (i.e., all soft drinks are considered caloric). Source: Statistics Canada (2012). Energy availability data was discontinued in 2009. Abbreviations: HFCS: high fructose corn syrup.