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. 2014 May 23;6(5):2104–2114. doi: 10.3390/nu6052104

Figure 3.

Figure 3

ATR-FTIR spectra of: (a) Thraustochytrium sp. AH-2; and (b) Schizochytrium sp. SR21. Black line—submerged fermentation; Blue line—unfermented breadcrumbs; Red line—static fermentation with breadcrumbs.