Table 1.
Refinement statistics
| Resolution (Å) | 1.35 |
| R values (%) | |
| Rwork (%) | 14.0 |
| Rfree (%) | 17.6 |
| Number of amino acids | 142 |
| Number of atoms | |
| Protein | 1169 |
| Ligand | 28 |
| Water | 125 |
| B-factor (Å2) | |
| Wilson plot | 16.3 |
| Protein | 18.4 |
| Main chain | 17.1 |
| Side chain | 19.8 |
| Ligand | 22.7 |
| Water | 27.3 |
| Deviations from ideals (r.m.s.d.) | |
| Bond length (Å) | 0.013 |
| Bond angle (deg) | 1.15 |
| Ramachandan plot (%) | |
| Most favoured region | 89 |
| Additional allowed region | 9.4 |
| Generously allowed region | 0.8 |
| Disallowed region | 0.8 |