Fig. 2.
Phenylalanine net balance at Rest (resting period) and during 4 h postingestion for subjects given Whey (whey protein; n = 8) and a Blend (soy-dairy protein blend; n = 8) at 1 h postexercise. Values are means ± SE. *Whey vs. Rest, P < 0.05. #Blend vs. Rest, P < 0.05. †Blend vs. Whey, P < 0.05.