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. 2014 Apr 3;116(11):1353–1364. doi: 10.1152/japplphysiol.01093.2013

Fig. 2.

Fig. 2.

Phenylalanine net balance at Rest (resting period) and during 4 h postingestion for subjects given Whey (whey protein; n = 8) and a Blend (soy-dairy protein blend; n = 8) at 1 h postexercise. Values are means ± SE. *Whey vs. Rest, P < 0.05. #Blend vs. Rest, P < 0.05. †Blend vs. Whey, P < 0.05.