Table 3.
Time Postingestion |
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Rest | 1–2.5 h (Early) | 2.5–4 h (Late) | 1–2 h | 2–3 h | 3–4 h | 1–4 h (Entire) | |
Femoral arterial blood phenylalanine concentration, nmol/ml | |||||||
Blend | 57.2 ± 1.3 | 70.8 ± 2.0a,c | 60.0 ± 2.7 | 74.4 ± 2.4a,d,e | 63.8 ± 2.6a,f | 58.5 ± 3.0 | 65.6 ± 1.9a |
Whey | 59.0 ± 2.6 | 64.0 ± 3.0a,c | 56.6 ± 2.9 | 68.1 ± 3.0a,d,e | 57.5 ± 2.8 | 56.0 ± 3.1 | 60.6 ± 2.9 |
Femoral venous blood phenylalanine concentration, nmol/ml | |||||||
Blend | 62.6 ± 1.7 | 71.2 ± 1.8a,c | 63.0 ± 2.0 | 72.7 ± 2.2a,d,e | 67.2 ± 1.8a,f | 61.3 ± 2.4 | 67.1 ± 1.3a |
Whey | 63.0 ± 2.5 | 66.3 ± 3.1a,c | 60.0 ± 2.7 | 70.0 ± 3.3a,d,e | 60.8 ± 2.9 | 59.0 ± 2.7 | 63.6 ± 2.9 |
Leg blood flow, ml·min−1·100 g leg muscle−1 | |||||||
Blend | 2.41 ± 0.22 | 3.47 ± 0.98 | 3.23 ± 0.49 | 3.57 ± 1.23 | 3.26 ± 0.59 | 3.27 ± 0.46 | 3.37 ± 0.73 |
Whey | 2.66 ± 0.41 | 3.23 ± 0.52 | 3.79 ± 0.55 | 3.11 ± 0.45 | 3.65 ± 0.64 | 3.75 ± 0.57 | 3.50 ± 0.53 |
Phenylalanine net balance, nmol·min−1·100 g lean leg mass−1 | |||||||
Blend | −12.3 ± 1.5 | 2.3 ± 4.1a,c | −8.0 ± 2.4 | 9.3 ± 5.7a,d,e | −8.6 ± 3.7 | −8.1 ± 2.4 | −2.3 ± 2.7a |
Whey | −10.5 ± 1.8 | −6.5 ± 2.8 | −12.0 ± 4.3 | −3.5 ± 4.4 | −12.7 ± 4.5 | −11.7 ± 4.5 | −9.1 ± 2.8 |
2 h |
4 h |
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Intracellular muscle phenylalanine concentration, nmol/ml | |||||||
Blend | 68.7 ± 2.8 | 77.0 ± 4.9 | 61.5 ± 3.0b | 69.3 ± 3.2 | |||
Whey | 70.5 ± 5.7 | 74.6 ± 9.7 | 60.4 ± 4.7b | 67.5 ± 6.3 |
Values are means ± SE. Femoral artery and vein blood and intracellular muscle phenylalanine concentration, leg blood flow, and phenylalanine net balance across the leg at rest and postingestion for subjects given Whey (n = 8) and a Blend (n = 8) at 1 h postexercise are shown. Comparisons are as follows: Rest vs. Early, Late, Entire, 2 h, 3 h, and 4 h; Early vs. Late; and 2 h vs. 3 h vs. 4 h.
P < 0.05 vs. Rest.
P < 0.05, main effect of time.
P < 0.05, Early vs. Late.
P < 0.05, 2 h vs. 3 h.
P < 0.05, 2 h vs. 4 h.
P < 0.05, 3 h vs. 4 h.