Table 1.
Main characteristics (Mean ± Standard Deviation) of participants at the baseline (day 0).
| Characteristic | Group | P-value$ | |
|---|---|---|---|
| COJ first | FOJ first | ||
| Age (year) | 34 ± 11 | 35 ± 12 | 0.769 |
| Weight (kg) | 62.70 ± 10.53 | 70.09 ± 9.80 | 0.112 |
| Height (cm) | 161.18 ± 10.07 | 169.27 ± 9.83 | 0.071 |
| Waist (cm) | 87.70 ± 9.51 | 89.64 ± 9.96 | 0.655 |
| BMI (kg/m2) | 24.40 ± 5.48 | 24.65 ± 4.29 | 0.905 |
| FMD (%) | 3.90 ± 1.10 | 3.27 ± 0.78 | 0.146 |
| TC (mg/dL) | 163.20 ± 36.75 | 179.09 ± 50.89 | 0.426 |
| TG (mg/dL) | 86.80 ± 35.28 | 159.09 ± 150.53 | 0.156 |
| LDL (mg/dL) | 100.10 ± 25.85 | 104.27 ± 33.71 | 0.756 |
| HDL (mg/dL) | 52.20 ± 7.87 | 44.55 ± 9.28 | 0.057 |
| FBS (mg/dL) | 84.27 ± 8.08 | 86.36 ± 7.72 | 0.542 |
| Apo A-1 (mg/dL) | 121.09 ± 20.69 | 122.91 ± 9.50 | 0.794 |
| Apo B (mg/dL) | 68.76 ± 16.94 | 73.73 ± 20.06 | 0.538 |
| VCAM (ng/mL) | 791.27 ± 281.37 | 647.91 ± 170.73 | 0.164 |
| hsCRP (mg/dL) | 1.05 ± 0.89 | 0.95 ± 0.67 | 0.770 |
| IL6 (ng/mL) | 6.83 ± 5.26 | 6.29 ± 4.77 | 0.808 |
| E-selectin (ng/mL) | 22.43 ± 9.77 | 27.84 ± 8.73 | 0.196 |
COJ: Commercial Orange Juice; FOJ: Fresh Orange Juice; Data expressed as $ P-value for unpaired t-test; BMI: Body Mass Index; TC: Total cholesterol; TG: Triglyceride; LDL: Low-density lipoprotein; HDL: High-density lipoprotein; FBS: Fasting blood sugar.