Table 2.
The effect of fresh and commercial orange juices on characteristics (PROC MIXED) of participants.
| Characteristic | Before FOJ | After FOJ | P-value$ | Before COJ | After COJ | P-value$ | P-value@ |
|---|---|---|---|---|---|---|---|
| Weight (kg) | 67.64 ± 11.30 | 68.27 ± 11.22 | 0.066 | 66.38 ± 10.65 | 66.62 ± 10.32 | 0.309 | 0.999 |
| Waist (cm) | 88.36 ± 11.40 | 88.86 ± 11.12 | 0.352 | 88.95 ± 9.65 | 87.67 ± 9.91 | 0.053 | 0.282 |
| BMI (kg/m2) | 25.03 ± 5.18 | 25.27 ± 5.21 | 0.066 | 24.46 ± 4.27 | 24.55 ± 4.68 | 0.315 | 0.946 |
| FMD (%) | 3.31 ± 0.08 | 3.31 ± 0.16 | 1.00 | 3.57 ± 0.97 | 3.57 ± 0.97 | 1.00 | 0.887 |
| TC (mg/dL) | 181.32 ± 38.72 | 174.64 ± 42.18 | 0.091 | 170.19 ± 45.83 | 172.67 ± 41.04 | 0.698 | 0.066 |
| TG (mg/dL) | 126.14 ± 112.91 | 105.68 ± 73.11 | 0.153 | 112.81 ± 114.63 | 107.48 ± 91.04 | 0.514 | 0.201 |
| LDL (mg/dL) | 104.50 ± 27.26 | 99.18 ± 33.46 | 0.049 | 102.14 ± 33.12 | 97.71 ± 32.58 | 0.209 | 0.307 |
| HDL (mg/dL) | 49.64 ± 11.46 | 48.64 ± 16.22 | 0.751 | 48.76 ± 9.71 | 46.48 ± 11.61 | 0.394 | 0.901 |
| FBS (mg/dL) | 87.86 ± 7.05 | 91.95 ± 9.72 | 0.071 | 88.59 ± 18.28 | 88.38 ± 11.36 | 0.888 | 0.293 |
| Apo A-1 (mg/dL) | 117.05 ± 22.49 | 132.23 ± 13.09 | 0.003 | 116.95 ± 18.18 | 126.87 ± 23.01 | 0.019 | <0.001 |
| Apo B (mg/dL) | 73.86 ± 21.02 | 69.50 ± 18.88 | 0.213 | 70.34 ± 17.11 | 67.67 ± 19.45 | 0.377 | 0.977 |
| VCAM (ng/mL) | 689.05 ± 254.52 | 533.82 ± 265.88 | <0.001 | 693.82 ± 241.52 | 532.90 ± 222.47 | <0.001 | 0.687 |
| hsCRP (ng/ml) | 1.06 ± 0.93 | 0.66 ± 0.63 | <0.001 | 0.89 ± 0.72 | 0.56 ± 0.38 | 0.011 | 0.072 |
| IL 6 (ng/mL) | 6.68 ± 6.36 | 6.59 ± 4.99 | 0.954 | 6.40 ± 4.41 | 7.93 ± 8.03 | 0.311 | 0.452 |
| E-selectin (ng/mL) | 24.87 ± 9.20 | 17.79 ± 6.34 | <0.00 | 24.70 ± 10.17 | 18.60 ± 7.45 | <0.001 | 0.186 |
$ P-value computed for pair sample t-test. @ P-value computed from PROC MIXED SAS software.
COJ: Commercial Orange Juice; FOJ: Fresh Orange Juice; FMD: Flow Mediated Dilation; SBP: Systolic Blood Pressure; DBP: Diastolic Blood Pressure; TC: Total Cholesterol; TG: Triglyceride; LDL: Low Density Lipoprotein; HDL: High Density Lipoprotein; FBS: Fasting Blood Sugar; Bold P-values are significant (P < 0.05).