Table 2.
Comparison of potential risk factors between HBV infection exposed group and unexposed group
|
Potential risk factors |
Exposed group |
Unexposed group |
P-value |
|---|---|---|---|
| (N = 480) | (N = 496) | ||
|
Smoking |
|
|
|
| Yes |
184 (38.3%) |
170 (34.3%) |
0.1873 |
|
Passive smoking |
|
|
|
| Yes |
263 (54.8%) |
253 (51.0%) |
0.2365 |
|
Alcohol consumption |
|
|
|
| Yes |
133 (27.7%) |
159 (32.1%) |
0.1380 |
|
High-energy food intake |
|
|
|
| Yes |
192 (40.0%) |
214 (43.1%) |
0.3189 |
|
Fresh fruit and vegetable intake |
|
|
|
| Yes |
254 (52.9%) |
267 (53.8%) |
0.7748 |
|
Physical activity |
|
|
|
| Yes | 57 (11.9%) | 68 (13.7%) | 0.3912 |