Table 1. Summary of Fermentation Parameters in Batch Culture by Parent strain and Mutant Strain.

Strain	Glucosemmol/g.h	BC productivitymmol/g.h	gluconic acidmmol/g.h	acetic acidmmol/g.h	Dry biomassconcentrationg/L	µ(Specific growth rate)h−1
G. xylinus(CGMCC no 2955)	8.45±0.56	2.05±0.11	4.94±0.34	0.80±0.04	0.91±0.06	0.014±0.002
G. xylinus AX 2-16	6.85±0.41	2.75±0.18	2.24±0.15	0.27±0.02	1.21±0.07	0.016±0.001