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. 2014 Feb 21;122(6):545–552. doi: 10.1289/ehp.1307025

Table 1.

Characteristics [n (%)] of South African women 20–30 years of age, 2010–2011, by exposure group.

Characteristic Unsprayed villages (n = 175) Non-DDT IRS households (n = 106) DDT IRS households (n = 100)
Age (years)
20–22 65 (37.1) 36 (34.0) 35 (35.0)
23–25 52 (29.7) 31 (29.2) 33 (33.0)
26–28 41 (23.4) 21 (19.8) 23 (23.0)
29–30 17 (9.7) 18 (17) 9 (9.0)
Married/cohabitating
No 107 (61.1) 64 (60.4) 70 (70.0)
Yes 68 (38.9) 42 (39.6) 30 (30.0)
Family income (rand)
< 1,250 38 (21.7) 33 (31.1) 22 (22.0)
1,250–1,999 41 (23.4) 29 (27.4) 28 (28.0)
2,000–3,000 42 (24.0) 25 (23.6) 29 (29.0)
> 3,000 54 (30.9) 19 (17.9) 21 (21.0)
Education (years)
≤ 11 86 (49.1) 60 (56.6) 58 (58.0)
12 53 (30.2) 35 (33.0) 30 (30.0)
> 12 36 (20.6) 11 (10.4) 12 (12.0)
BMI (kg/m2)
< 21.6 47 (26.9) 21 (19.8) 24 (24.0)
21.6–24.7 45 (25.7) 29 (27.4) 25 (25.0)
24.8–28.3 41 (23.4) 31 (29.3) 25 (25.0)
≥ 28.4 42 (24.0) 25 (23.6) 26 (26.0)
Age at menarche (years)
13 46 (26.3) 24 (22.6) 22 (22.0)
14 42 (24.0) 25 (23.6) 21 (21.0)
15 47 (26.9) 36 (34.0) 29 (29.0)
> 15 40 (22.9) 21 (19.8) 28 (28.0)
Parity
Nulliparous 40 (22.9) 21 (19.8) 12 (12.0)
1 85 (48.6) 50 (47.2) 55 (55.0)
> 1 50 (28.6) 35 (33.0) 33 (33.0)
Total breastfeeding (months)
0 40 (22.9) 22 (20.8) 14 (14.0)
1–18 56 (32.0) 35 (33.0) 35 (35.0)
19–30 39 (22.3) 23 (21.7) 24 (24.0)
> 30 40 (22.9) 26 (24.5) 27 (27.0)
Water source
Public tap 51 (29.1) 41 (38.7) 58 (58.0)
Piped to yard/home 124 (70.9) 65 (61.3) 42 (42.0)
Ever do farmwork
No 120 (68.6) 75 (70.8) 57 (57.0)
Yes 55 (31.4) 32 (29.3) 43 (43.0)
Occupational insecticide use
No 148 (84.6) 88 (83.0) 81 (81.0)
Yes 27 (15.4) 18 (17.0) 19 (19.0)
Owns livestock
No 139 (79.4) 86 (81.1) 65 (65.0)
Yes 36 (20.6) 20 (18.9) 35 (35.0)
Meat consumption
< 1 time/month 93 (53.1) 57 (53.8) 44 (44.0)
1–4 times/month 56 (32.0) 33 (31.1) 39 (39.0)
> 4 times/month 26 (14.9) 16 (15.1) 17 (17.0)
Chicken consumption
≤ 1 time/week 43 (24.6) 25 (23.6) 29 (29.0)
2 times/week 40 (22.9) 24 (22.6) 19 (19.0)
3 times/week 42 (24.0) 31 (29.3) 19 (19.0)
> 3 times/week 50 (28.6) 26 (24.5) 33 (33.0)
Egg consumption
< 1 time/month 57 (32.6) 24 (22.6) 33 (33.0)
1–6 times/month 67 (38.3) 45 (42.5) 39 (39.0)
> 6 times/month 51 (29.1) 37 (34.9) 28 (28.0)
Milk consumption
< 1 time/month 77 (44.0) 49 (46.2) 44 (44.0)
1–4 times/month 61 (34.9) 32 (30.2) 29 (29.0)
> 4 times/month 37 (21.1) 25 (23.6) 27 (27.0)
Butter consumption
< 1 time/month 41 (23.4) 34 (32.1) 33 (33.0)
≥ 1 time/month and < 1 time/day 67 (38.3) 36 (34.0) 30 (30.0)
≥ 1 time/day 67 (38.3) 36 (34.0) 37 (37.0)
Fish consumption
< 1 time/month 103 (58.9) 60 (56.6) 47 (47.0)
1–4 times/month 53 (30.3) 29 (27.4) 32 (32.0)
> 4 times/month 19 (10.9) 17 (16.0) 21 (21.0)
Cheese consumption
< 1 time/month 148 (84.6) 97 (91.5) 89 (89.0)
≥ 1 time/month 27 (15.4) 9 (8.5) 11 (11.0)
Pesticide spill in home after IRS
None NA 38 (35.9) 36 (36.0)
A little NA 42 (39.6) 43 (43.0)
A lot NA 26 (24.5) 21 (21.0)
No. of actions taken before IRS
< 4 NA 38 (35.9) 29 (29.0)
4–6 NA 39 (36.8) 33 (33.0)
> 6 NA 29 (27.4) 38 (38.0)
No. of items touched by spray
< 3 NA 35 (33.0) 29 (29.0)
3–4 NA 35 (33.0) 40 (40.0)
> 4 NA 36 (34.0) 31 (31.0)
Any pesticide touched open foods
No NA 94 (88.7) 86 (86.0)
Yes NA 12 (11.3) 14 (14.0)
Any pesticide touched covering on foods
No NA 81 (76.4) 74 (74.0)
Yes NA 25 (23.6) 26 (26.0)
NA, not applicable.