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. 2014 Jun 6;9(6):e99037. doi: 10.1371/journal.pone.0099037

Figure 2. Effect of physical parameters on purified L-asparaginase a) Effect of pH on enzyme activity; b) Effect of pH on the stability of enzyme; c) Effect of temperature on assay reaction; d) Heat stability of enzyme.

Figure 2

100% activity corresponds to 140 U of enzyme. Error bars represent SD of three experiments.