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. 2014 Jun 6;9(6):e99037. doi: 10.1371/journal.pone.0099037

Figure 5. CD spectra of purified L-asparaginase a) Far UV CD spectra of L-asparaginase at 0.1 mg/ml in 0.1 M tris HCL (pH-8.4); b) Melting temperature of enzyme (T222 nm).

Figure 5

c). Near UV CD spectra of purified L-asparaginase 1.0 mg/ml in 0.1 M Tris HCL (pH-8.4).