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. 2014 Mar 5;2(3):218–229. doi: 10.1002/fsn3.92

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© 2014 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Resveratrol treatment alters pathways that regulate apoptosis, hypoxia, and oxidative stress. (A) Representative composite Western blots of cleaved caspase 3, and HIF1α from LV protein extracts of sham surgery, TAC, and TAC + resveratrol treatment (28 day). (B) Quantification of cleaved caspase 3. (C) HIF1α protein levels. (D) SOD activity. (E) Glutathione content. All values were normalized to β-actin levels. Values are represented as mean ± SD. *P < 0.05 was considered statistically significant.