. 2014 Mar 21;2(3):282–288. doi: 10.1002/fsn3.106

Table 3.

Schematic representation of the antioxidant capacity of the hydrolysates ranked from highest to lowest capacity

	Lipid oxidation inhibition	Iron chelation	ABTS	DPPH
Highest antioxidative capacity	Colon^ab	Liver^a	Lung^a	Heart^a
	Liver^a	Colon^b	Colon^a	Colon^b
	Appendix^a	Pancreas^b	Appendix^ab	Appendix^b
	Lung^ac	Appendix^b	Pancreas^ab	Pancreas^c
	Pancreas^ac	Rectum^c	Rectum^ab	Rectum^d
	Heart^c	Lung^d	Liver^ab	Liver^e
Lowest antioxidant activity	Rectum^c	Heart^e	Heart^b	Lung^e

Hydrolysates with different letters in the same columns are significantly different at P < 0.05. ABTS, 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); DPPH, 2,2-Diphenyl-1-(2,4,6-trinitrophenyl) hydrazyl.