Table 1.
Physiological and thermal sensation response to heat exposure
| |
Baseline |
Dehydration |
Rehydration |
Recovery |
||||
|---|---|---|---|---|---|---|---|---|
| GLU | NON-GLU | GLU | NON-GLU | GLU | NON-GLU | GLU | NON-GLU | |
| Tre |
37.3 ± 0.3 |
37.0 ± 0.5 |
37.8 ± 1.2 |
37.9 ± 0.5 |
37.7 ± 0.8 |
37.7 ± 0.5 |
37.4 ± 0.8 |
37.0 ± 1.2 |
| Tsk |
35.2 ± 0.5 |
37.0 ± 0.5 |
36.5 ± 0.5 |
36.0 ± 1.2 |
35.0 ± 0.6 |
36.5 ± 0.6 |
36.0 ± 0.5 |
36.0 ± 0.6 |
| VO2 |
4.9 ± 1.3 |
5.5 ± 2.7 |
4.9 ± 1.5 |
4.4 ± 0.8 |
4.9 ± 1.1* |
4.2 ± 0.7 |
5.5 ± 1.0* |
4.3 ± 1.2 |
| TS |
1.5 ± 0.7 |
1.5 ± 0.7 |
2 ± 1.0 |
1.8 ± 0.9 |
1.3 ± 0.8 |
0.9 ± 0.6 |
0.9 ± 1.3 |
1.3 ± 0.7 |
| HTS | 1.4 ± 1.4 | 0.9 ± 0.5 | 2.9 ± 2.5 | 1.7 ± 1.4 | 1.4 ± 1.2 | 0.9 ± 1.2 | 1.0 ± 0.8 | 0.8 ± 0.3 |
Data are Mean ±SD. *denotes significant difference from NON-GLU condition at same time (p < 0.05).
Rectal temperature (Tre), mean skin temperature (Tsk), metabolic rate (VO2), Gagge (TS) and heated thermal sensation (HTS).