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. 2014 May 23;14:498. doi: 10.1186/1471-2458-14-498

Table 4.

Changes in body composition and body fat distribution from baseline to follow-up (5.5-years) in the PA groups

 
Active
Inactive
 
  n Baseline Follow-up N Baseline Follow-up  
Age (years)
35
25 ± 6a
31 ± 6a
22
28 ± 7b
34 ± 7b
 
 
 
 
 
 
 
 
Age-adjusted p values
Body composition
 
 
 
 
 
 
Time
Group
Interaction
Height (m)
35
1.59 ± 0.1
1.59 ± 0.1
22
1.60 ± 0.1
1.60 ± 0.1
-
0.328
-
Weight (kg)
35
82.0 ± 19.6a
89.5 ± 19.2a
22
91.0 ± 15.6b
98.3 ± 13.2b
< 0.001
0.087
0.730
BMI (kg/m2)
35
32.4 ± 7.5a
35.4 ± 7.6a
22
35.4 ± 5.9b
38.3 ± 6.1b
< 0.001
0.181
0.732
FFSTM (kg)
35
44.4 ± 6.5a
45.4 ± 6.5a
22
47.3 ± 5.7b
48.0 ± 4.6b
0.051
0.127
0.825
Fat mass (kg)
35
34.2 ± 14.0a
38.9 ± 13.9a
22
39.5 ± 11.0b
44.7 ± 10.3b
< 0.001
0.135
0.490
Body fat (%)
35
40.7 ± 8.6a
43.9 ± 6.4a
22
43.5 ± 6.3b
46.7 ± 5.3b
0.001
0.166
0.823
Body fat distribution
 
 
 
 
 
 
 
 
 
Waist (cm)
35
97.1 ± 17.9a
105.1 ± 17.5a
22
102.4 ± 15.3b
113.6 ± 13.3b
0.001
0.323
0.181
Hip (cm)
35
116.5 ± 16.2
119.4 ± 14.9
22
122.3 ± 10.3
123.7 ± 9.3
0.702
0.185
0.856
Waist: Hip
35
0.83 ± 0.1a
0.87 ± 0.1a
22
0.83 ± 0.1b
0.91 ± 0.1b
0.001
0.455
0.117
CFM (kg)
34
15.9 ± 7.3a
18.7 ± 7.0a
21
18.9 ± 6.6b
22.2 ± 6.3b
< 0.001
0.104
0.359
CFM (%FM)
34
37.3 ± 11.1a
41.6 ± 10.4a
21
42.3 ± 10.6b
47.1 ± 9.5b
< 0.001
0.083
0.492
AFM (kg)
34
18.2 ± 7.0a
20.1 ± 7.2a
21
20.6 ± 5.0b
22.4 ± 5.2b
0.001
0.704
0.217
AFM (%FM)
34
43.4 ± 9.4a
44.9 ± 10.1a
21
46.7 ± 7.3b
47.8 ± 7.6b
0.014
0.239
0.997
VAT (cm2)
25
58.6 ± 36
75.2 ± 41
14
80.8 ± 51
89.1 ± 48
0.563
0.316
0.452
SAT (cm2)
25
418.7 ± 214a
472.5 ± 187a
14
478.0 ± 142b
511.7 ± 122b
0.004
0.464
0.541
VAT/SAT 25 0.14 ± 0.1 0.16 ± 0.1 14 0.16 ± 0.1 0.18 ± 0.1 0.764 0.785 0.876

Values are unadjusted mean ± standard deviation or percentage (n). Matching superscript letters represent significant differences (p < 0.05) between age-adjusted baseline and follow-up values for each activity group, based on Tukey post-hoc analyses. BMI, body mass index; FM, fat mass; CFM, central fat mass; AFM, appendicular fat mass; VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue.